CEU EVENT: STEAM COOKING IN TODAY’S AMERICAN KITCHEN
December 12, at 11.30am
Registration Link: click here
Did you know that steam cooking is one of the largest trends in the US? We would like to invite you to our CEU Lunch Event at NJ’s Leading Kitchen Design Showroom. Join our in-house designers and appliance partner Thermador for a steam cooking demonstration, where we will explain the functionality, usability and advantages of modern steam ovens in today’s American kitchen. Find out more about the healthiest, best tasting food, which can be prepared in a short amount of time. Save the date, earn CEU credits, and enjoy snacks and refreshments at our Modiani Kitchens Showroom in Englewood, New Jersey.